| $ 4.95 | | Soup Of The Day: Clam Chowder |
| $ 7.95 | | Firkin Southwest Rolls, stuffed with chicken, black beans, roasted corn, roasted red pepper, cilantro, & santa fe dressing |
| $ 7.95 | | Mozzarella cheese sticks with marinara sauce |
| $ 8.95 | | Onion Rings, black & tan beer battered, served with firkin dip |
| $ 7.95 | | Potato Skins, crispy potato skins stuffed with Jack & Cheddar cheeses, bacon & scallions. served with sour cream |
| $ 7.95 | | Spinach & Artichoke dip, served with garlic crostini bread |
| $ 6.95 | | Clam Strips, served with cocktail sauce. |
| $ 8.95 | | Pie of the Day: Chicken with vegetables and gravy |
| $ 15.95 | | Catch of the Day: Sesame-Crusted Atlantic Salmon over Seasonal Vegetable Stir Fry with Basmati Rice and Avocado Tempura |
| $ 9.95 | | Coconut Shrimp, served with fries & sweet red chili sauce |
| $ 9.95 | | Chicken Panini with Swiss, Mushrooms, Spinach, Roasted Red Peppers, and Caramelized Onion Jam |
| $ 9.95 | | Fish Tacos, served with home made pinto beans, basmati rice & pico de gallo |
| $ 10.95 | | Southwest Chicken Salad, Grilled chicken, black beans, roasted corn, cucumbers, tomatoes, tortilla strips & chipotle ranch dressing |
| $ 10.95 | | Pasta "Bellini": Linguine Pasta with Grilled Chicken and Portabello Mushrooms in a Spicy Blush Sauce |
| $ 7.95 | | Dessert Special: Tiramisu |
| $ 6.95 | | Vanilla Cheesecake, served with caramel sauce & whipped cream |
